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  2. These Easy Homemade Sloppy Joes Are Better Than ... - AOL

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    How To Make Sloppy Joes in the Slow Cooker. This recipe would convert to a Crock Pot version so easily! Simply brown the beef and onion, add to the slow cooker, mix with the sauce and make sure it ...

  3. This Sloppy Joe Casserole Is Sure To Be A Hit At Your Next ...

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    Add beef; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up beef with a wooden spoon, until crumbled and no longer pink, 6 to 8 minutes. Using a slotted spoon, transfer beef ...

  4. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    Being on Team Casserole doesn’t stop us from appreciating the iconic sloppy Joe sandwich, it just gives us more ways to celebrate the combination of ground beef and tangy sauce. More than just ...

  5. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    View Recipe. Broccoli Casserole. ... Slow-Simmered Pot Roast with Garden Vegetables. Southern Turkey Cornbread Pot Pie. Southwestern Black Bean Soup. ... Allrecipes. Martha Stewart’s 5 ...

  7. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    But in North Jersey, a sloppy joe is a double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing. [286] [287] [288] Spiedie: Northeast Binghamton, New York

  9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.