enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Panna cotta (Italian: [ˈpanna ˈkɔtta]; Piedmontese: panera cheuita [paˈnera ˈkøjta]; lit. ' cooked cream ' ) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee , vanilla , or other flavorings.

  3. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  4. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Food portal; Lists portal; Blancmange – made without egg yolks; Bavarian cream – made without egg yolks; Panna cotta – made without egg yolks; Eggnog; Eierpunsch – sometimes prepared using custard as an ingredient

  5. Pomegranate Panna Cotta Recipe - AOL

    homepage.aol.com/.../recipes/pomegranate-panna-cotta

    Note: If inverting the panna cotta from molds or ramekins, spray with cooking spray before pouring in the liquid. When chilled, run a knife around the edge of the mold before turning the panna cotta out. Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

  6. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    [10] [11] Stirred custards cooked in pots are also found under the names Creme Boylede and Creme boiled. [11] Some custards especially in the Elizabethan era used marigold (calendula) to give the custard color. [12] [13] In modern times, the name 'custard' is sometimes applied to starch-thickened preparations like blancmange and Bird's Custard ...

  7. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Panna cotta: Italy Meaning "cooked cream", usually eaten chilled with fruit or spices. Persimmon pudding: United States Traditional American dessert made with persimmons. Pistachio pudding: United States Simple pudding made with pistachio nuts. Po'e: Polynesia Made with mango, pineapple or banana, it is similar to poi. Poi: Samoa

  8. Pomegranate Panna Cotta Recipe - AOL

    www.aol.com/food/recipes/pomegranate-panna-cotta

    Note: If inverting the panna cotta from molds or ramekins, spray with cooking spray before pouring in the liquid. When chilled, run a knife around the edge of the mold before turning the panna ...

  9. 6 Bills That Could Skyrocket With Trump as President - AOL

    www.aol.com/6-bills-could-skyrocket-trump...

    President Donald Trump campaigned on the promise of tariffs. He followed through on that pledge within days of re-taking office, making many Americans concerned about their already-strained ...