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Pastorius also recognized the demand for authentic German cuisine in his hometown of Pittsburgh, Pennsylvania, spawning the idea of a "tied house", or brewery and restaurant under one roof, similar to the many beer halls he experienced while living in Germany for twelve years. Prior to 1987, however, Pennsylvania law prohibited such a facility ...
Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]
Cuisine With German Flavor. Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet ...
Pages in category "Pennsylvania Dutch restaurants" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. M.
Called Rhinelander, the restaurant was special not only because it served authentic German dishes like wiener schnitzel, sauerbraten, bratwurst and rippchen (spareribs) with sauerkraut.
Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
Jun. 22—An authentic German restaurant in Lake Ariel gives patrons a taste of the Old World. The menu at Nurnberger Bierhaus, 2136 Lake Ariel Highway, consists of a selection of wursts, game ...
Cuisine of the Pennsylvania Dutch (1 C, 26 P) G. German restaurants in the United States (3 C, 14 P) Pages in category "German-American cuisine"