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Drink companies of Malaysia (1 C, 1 P) M. Malaysian tea (3 P) Pages in category "Malaysian drinks" The following 7 pages are in this category, out of 7 total.
Kinohimitsu Brand Logo Kinohimitsu's Beauty Bar Counter at OG Albert Complex, Singapore. Kinohimitsu (木の秘密, Kinohimitsu) is a functional [clarification needed] beauty and health brand owned by Kino Biotech, a leading integrated bio-nutraceutical and cosmeceutical public listed company in the Taiwan's GreTai Securities Market (GTSM) [1] with its head office in Singapore.
Fruit Jump – mango Drink from Om Food Products; Gluco Cola - cola drink by Parle, discontinued in 1951, under pressure from Coca-Cola [53] Guruji Products - Traditional Indian drinks; Ganga Sagar – Local drink of Haryana; Goli Soda; Gold Spot – orange flavoured carbonated drink; Grappo Fizz – Grape-flavoured drink from Parle Agro
Food and drink companies of Malaysia (5 C, 15 P) Malaysian cuisine (14 C, 130 P) D. Malaysian drinks (4 C, 7 P) F. Fishing in Malaysia (2 C, 1 P) G. Gastronomy in ...
Food retailers of Malaysia (1 C) Pages in category "Food and drink companies of Malaysia" The following 15 pages are in this category, out of 15 total.
Collagen is a protein made up of three strands of polypeptide chains that form in a helical structure. To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before ...
100PLUS is the only drink endorsed by the National Sports Council of Malaysia. [8] Its brand ambassador is Lee Chong Wei , a Malaysian Olympic silver medallist in badminton. [ 9 ] [ 10 ] Other athletes sponsored by 100PLUS include Malaysian sprinter Khairul Hafiz Jantan [ 11 ] and Singaporean marathoner Mok Ying Ren .
Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...
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