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[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]
Studies have shown that swallowing air during eating or delayed emptying of the stomach from hyperacidity leads to bloating after a meal. Individuals who are constipated also complain of bloating. In some individuals who are hypersensitive, any volume of air may be perceived as fullness and there may not be actual abdominal distension. [8]
The temperature reading depends on which part of the body is being measured. The typical daytime temperatures among healthy adults are as follows: Temperature in the rectum (rectal), vagina, or in the ear (tympanic) is about 37.5 °C (99.5 °F) [20] [medical citation needed] Temperature in the mouth (oral) is about 36.8 °C (98.2 °F) [12]
The most common symptom associated with bloating is a sensation that the abdomen is full or distended. Rarely, bloating may be painful or cause shortness of breath. [citation needed] Pains that are due to bloating will feel sharp and cause the stomach to cramp. These pains may occur anywhere in the body and can change locations quickly. [8]
Campsites often have very primitive (if any) sanitation facilities, making them potentially as dangerous as any developing country. [ citation needed ] Although travelers' diarrhea usually resolves within three to five days (mean duration: 3.6 days), in about 20% of cases, the illness is severe enough to require bedrest, and in 10%, the illness ...
Recently a machine translation of the Spanish article (which *looks* to be quite comprehensive) was attempted by the Spanish article's primary author User:Saeta (a.k.a es:Usuario:Lobillo) who clearly wants to expand the article and would surely be a great resource. Also, writing/translating the article should be both interesting and, well, fun.--
Environmental temperature: Decomposition is accelerated by high atmospheric or environmental temperature, with putrefaction speed optimized between 21 °C (70 °F) and 38 °C (100 °F), further sped along by high levels of humidity. This optimal temperature assists in the chemical breakdown of the tissue and promotes microorganism growth.
The following list is the highest average mean maximum temperatures ever recorded in Spain, above 39.4 °C (102.9 °F). Cities in the interior of southern Spain recorded the highest average mean maximums temperatures ever in all of Europe. [26] [27]