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Don't fully submerge your cutting board in water or let it soak; this can create warping Use a cloth dipped in vinegar to remove odors from strong-smelling foods like garlic and onions
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Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and
Wood warping costs the wood industry in the U.S. millions of dollars per year. [citation needed] Straight wood boards that leave a cutting facility sometimes arrive at the store yard warped. Although wood warping has been studied for years, the warping control model for manufacturing composite wood hasn't been updated for about 40 years ...
The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being "optimum". [2] In Understanding Wood , Hoadley describes "rift grain" as occurring at an angle between 45–90° to the surface, and describes the AWI definition as "bastard sawn".
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