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  2. How to Make the Best Steak Sandwich, According to Chefs - AOL

    www.aol.com/best-steak-sandwich-according-chefs...

    When it comes to crafting the superlative steak sandwich at home, there are factors to consider, like which cuts are ideal, which bread to use, and how to compile it all. ... Miss., eye of round ...

  3. 16 Types of Steak All Home Cooks Should Know - AOL

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    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

  4. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    Think blue cheese or horseradish for steak and citrus zest and herbs for chicken or seafood. A roasted-garlic and cracked black-pepper butter compound can go on just about anything. As Julia Child ...

  5. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  6. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    A solid cut from the bottom round [12] or rump is marinated for three or four days, [13] or as many as ten, [14] before cooking. Red wine vinegar and wine typically form the basis of the marinade, which also includes earthy aromatic spices such as peppercorns , juniper berries , cloves , nutmeg , and bay leaves and less commonly coriander ...

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  8. How to Cook Steak Perfectly, According to This Handy ... - AOL

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    Print out the steak doneness chart and you'll be ready to grill. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  9. Rinderbraten - Wikipedia

    en.wikipedia.org/wiki/Rinderbraten

    A modified Rinderbraten called Spice Round or Spiced Round was once a common centerpiece of holiday meals in Nashville, Tennessee. [2]After the Civil War, Nashville was a hub of the meat-packing industry in the American south due to an influx of Swiss and German immigrants who founded several meat-packing companies along the Cumberland River, a major shipping route between the American north ...

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