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2. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

   www.aol.com/rinse-steak-cooking-expert-explains...

   No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast ,” World Master Chef Fred Tiess tells Southern Living .

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Here are our top 90 picks to round out your holiday spread ... Brine it! Get the Dry Brine Turkey recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Maple Glazed Ham Steak recipe.

4. How to Cook Steak Perfectly, According to This Handy ... - AOL

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5. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

6. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

7. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   Think blue cheese or horseradish for steak and citrus zest and herbs for chicken or seafood. A roasted-garlic and cracked black-pepper butter compound can go on just about anything. As Julia Child ...

8. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

9. Don't Break The 6 Golden Rules Of Cooking Steak

   www.aol.com/dont-break-6-golden-rules-172400220.html

   2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.