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The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
Toggle the table of contents. Tyrosine (data page) ... 181.19 g·mol −1 Systematic name: (S)-2 ... ^a EINECS for Tyrosine ^a CID 71098 from PubChem ^a CID 1153 from ...
In addition to the common amino acid L-tyrosine, which is the para isomer (para-tyr, p-tyr or 4-hydroxyphenylalanine), there are two additional regioisomers, namely meta-tyrosine (also known as 3-hydroxyphenylalanine, L-m-tyrosine, and m-tyr) and ortho-tyrosine (o-tyr or 2-hydroxyphenylalanine), that occur in nature.
Tyrosine is an amino acid made by the body. It may boost cognitive function, especially during periods of stress. Many foods contain tyrosine. Skip to main content. 24/7 Help. For premium support ...
The result: 1 liter of water can dissolve 1.34 × 10 −5 moles of AgCl at room temperature. Compared with other salts, AgCl is poorly soluble in water. For instance, table salt (NaCl) has a much higher K sp = 36 and is, therefore, more soluble. The following table gives an overview of solubility rules for various ionic compounds.
It should be noted that tyrosine is actually much LESS soluble in water than phenylalanine, due largely to the fact that Tyr's phenolic -OH participates in hydrogen bonding with the carboxyl group. The Merck Index cites these solubility values: Tyrosine – 0.45 mg/mL; Phenylalanine – 29.4 mg/mL.
3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...