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  2. Revenue management - Wikipedia

    en.wikipedia.org/wiki/Revenue_management

    The incremental revenue from the system was significant as this new Price Optimization capability increased Revenue per Available Room by 2.7%. [20] IHG and Revenue Analytics , a pricing and revenue management consulting firm, were selected as finalists for the Franz Edelman Award for Achievement in Operations Research and the Management ...

  3. Haidilao - Wikipedia

    en.wikipedia.org/wiki/Haidilao

    In 2018, Haidilao Hot Pot served more than 160 million customers, with an average daily table turnover rate (i.e. the number of parties hosted per table per day) of 5.0. Haidilao Hot Pot has more than 36 million VIP members and 60,000+ staffs. [12] In 2019, Haidilao opened the first robot-aided hotpot restaurant in Beijing. [13]

  4. Korean Food Promotion Institution - Wikipedia

    en.wikipedia.org/wiki/Korean_Food_Promotion...

    The Korean food industry has gained a global reputation as the government-funded projects "Hansik Globalization" boost the overall development of Korean cuisine. By participating in the event, the Korean Food Foundation increased its public exposure, and the revenue of the Korean restaurant in New York City has increased significantly. [9]

  5. Bravo Brio Restaurant Group Increases Sales but Misses ... - AOL

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  6. Net income per employee - Wikipedia

    en.wikipedia.org/wiki/Net_income_per_employee

    Net Income per employee (NIPE) is a company's net income divided by the number of employees. This number shows the company how efficient it is with its employees. Theoretically, the higher the net income per employee the better. Aside from increasing the productivity of employees, this number could be increased by a number of other factors.

  7. EXCLUSIVE: La Rosa Q3 Revenue Jumps 188%, CEO Eyes $100 ... - AOL

    www.aol.com/exclusive-la-rosa-q3-revenue...

    On Wednesday, La Rosa Holdings Corp (NASDAQ: LRHC) reported financial results for the third quarter ended September 30, 2024. Total revenue increased 188% year-over-year to $19.6 million.

  8. SPC Group - Wikipedia

    en.wikipedia.org/wiki/SPC_Group

    SPC Group (Korean: 에스피씨 그룹) is a South Korean food company based in Seoul that manufactures food, bread, and other confectionery products. Sangmidang, the precursor of Samlip General Food was founded in 1945 and the group was launched in 2004. SPC Group is one of the oldest brands in the confectionery and bakery industry in Korea.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!