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You may be able to operate a restaurant under a certain type of permit, for example; but, if you want to sell liquor, you’ll also need to file for a liquor license. Gaming licenses for casinos ...
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
noon-2 a.m. (Sunday)*sales may begin at 7 a.m. with special license extension 7 a.m.-2 a.m. (Mon-Sat) noon-2 a.m. (Sunday)*sales may begin at 7 a.m. with special license extension, [71] Yes 21 21 The Michigan Liquor Control Commission allows the sale of alcoholic beverages until 11:59 p.m. on December 24 and after 12:00 p.m. on December 25. On ...
A license hearing for the restaurant at 3001 S. Kinnickinnic Ave. was on the Common Council License Committee's May 7 agenda, but the owner did not appear, causing its licenses to expire on May 9.
In Pakistan, a business license is needed when you want to start a private limited company or a limited liability partnership (LLP) firm. There are actually various forms of business licenses needed for various activities carried out by a business. e.g. to be able to Import or export goods and services, you need to take IEC Registration.
The new owners plan to keep the restaurant much the same as it was under the ownership of Brendan and Claire O'Connor. Commission approves licenses for new owners of O'Connor's Restaurant & Bar ...
Retail liquor licenses can sell liquor, wine, malt, and brewed beverages for consumption on-premises. A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed.