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Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3] The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or ...
Ibarra table chocolate Ibarra table chocolate. Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, [1] and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico.
The brand is popular in Mexico. It was owned by the Mexican chocolate company La Azteca (The Aztec) from the 1970s until the 1990s, when the company was bought by Nestlé. La Azteca was formerly a subsidiary of Quaker Oats Company. The confectionery bar is mainly milk chocolate and contains powdered milk. [3] [5] [6]
Stir until the chocolate is completely melted, then strain the mixture through a fine sieve into a large glass measuring cup or bowl. Pour the chocolate mixture into 6 small bowls and refrigerate until the pots de crème are chilled, at least 6 hours or overnight. Serve the pots de crème with unsweetened whipped cream and chocolate shavings.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Shop the best chocolate advent calendars of 2023 with options from Lindt, Williams Sonoma, and Compartés. These calendars make every day in December a treat.
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