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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
Swedish food writers (2 C, 13 P) P. ... Traditional Speciality Guaranteed products from Sweden (2 P) W. Swedish wine (2 P) ... Code of Conduct;
Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße. [1]
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...
Fruktsoppa is a staple food in Scandinavian countries. [3] Consumption of cold soups is also a tradition in the cuisine of Scandinavia. [10] Fruktsoppa is also a traditional soup served during the Christmas holiday season. [11] [12] The dish is also sometimes served as part of a smörgåsbord. [13] It may be served with cake, such as coffee ...
Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour , constructed of thin pieces baked in decorative patterns. [ 1 ] The parts are then joined using melted caramelized sugar , assembled into a tower, and decorated with crisscross patterns [ 2 ] and marzipan roses.
Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe. [1] [2] [3] Sometimes crab or crabsticks are substituted for prawns.