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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
The catering industry of this time was largely a part of royal and noble households. Food was a vital part of their culture and religious practices, and many of the foods prepared for these events, such as bread, fish, and various types of meat, were commonly found in the diet of these civilizations.
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
The Dutch Uniforme Voorwaarden Horeca (UVH) is translated into English as Uniform Conditions for the Hotel and Catering Industry. This code covers hotels, bars, restaurants and related businesses in the Netherlands. Koninklijke Horeca Nederland is the Dutch trade association for the hotel and catering industry. [8]
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [ 1 ] Mobile catering can be performed using food trucks , trailers, carts and food stands with many types of foods that can be prepared.
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System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's.This term is not, however, widely used in the chain restaurant industry, which typically refers to its style of operations simply as "food service".
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