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Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
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There are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. [1] There is also a popular variation in Lebanon where mint is added; [ 2 ] it is called zeit wa toum ( ' oil and garlic ' ).
Garlic mustard produces a variety of secondary compounds including flavonoids, defense proteins, glycosides, and glucosinolates that reduce its palatability to herbivores. [ 17 ] [ 18 ] [ 19 ] In northeastern forests, garlic mustard rosettes increase the rate of native leaf litter decomposition, increasing nutrient availability and possibly ...
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...
Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes. Maturation which includes smoking and drying, takes between four and six months where it loses about 40% of its weight.
The eggs are laid singly on a wide range of food plants including hedge mustard (Sisymbrium officinale), garlic mustard (Alliaria petiolata), cuckooflower (Cardamine pratense), water-cress (Rorippa nastutium-aquaticum), charlock (Sinapis arvensis), large bitter-cress (Cardamine amara), wild cabbage (Brassica oleracea), and wild radish (Raphanus raphanistrum), and so it is rarely a pest in ...