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Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes and the skilled use of various spices, herbs and natural edibles. [ 2 ] : 3 [ 3 ] : 14 [ 4 ] The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate , and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the ...
Shah Ghouse Café is a popular restaurant in Hyderabad, Telangana, India. [1] It has branches in Shalibanda, Toli Chowki, Gachibowli, and Kondapur. [2] It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani. [3] [4]
Cafe Bahar opened in 1973 is a hotel located in Basheerbagh, Hyderabad, India. [ 1 ] [ 2 ] The restaurant is also famous for its Hyderabadi Biryani , Hyderabadi haleem etc. [ 3 ] References
Hyderabadi biryani is India's most famous biryani; some say biryani is synonymous with Hyderabad. [54] Hyderabadi biryani developed in Hyderabad Subah under the rule of Asaf Jah I, who was first appointed as the governor of Deccan by the Mughal Emperor Aurangzeb. It is made with basmati rice, spices and goat meat. Popular variations use chicken ...
Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.
Hyderabad House is a restaurant chain offering Hyderabadi cuisine. [1] The chain is based in Hyderabad and has over 23 outlets in various locations across South India ...
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The Old City has many restaurants offering Hyderabadi cuisine which is noted for its use of spices and herbs. The food is prepared using different types of spices, in which each spice adds a special taste to the food with a modern touch, while preserving the traditional quality of the food.