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  2. 19 Winter Casseroles for a Delicious Sunday Dinner

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    The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.

  3. Cheesy Spinach Dip Rolls Are The Ultimate Puff Pastry Wrapped App

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    Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...

  4. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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    MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter.

  5. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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  6. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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    Corn Casserole. Also a holiday casserole staple in the South, corn casserole is packed with sweet corn, balanced by a pinch of paprika and herby chives, and has an insanely tender and custardy ...

  7. Creamed spinach - Wikipedia

    en.wikipedia.org/wiki/Creamed_spinach

    Recipes vary and some do not contain actual dairy cream. [15] A famous restaurant in Chicago known to serve creamed spinach is The Berghoff founded in 1898. [16] Creamed spinach is served at the oldest steakhouse in the US, Old Homestead Steakhouse in New York City founded in 1868. [17] Creamed spinach is also served by NASA on spaceflights. [18]

  8. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]

  9. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.