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  2. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    A preference for one method over the other is not stated in the document, but if alcohol strength by volume is used, it must be expressed as a percentage of total volume, and the water/alcohol mixture must have a temperature of 20 °C (68 °F) when measurement is done. The document does not address alcohol proof or the labeling of bottles.

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit. Generally, any distilled alcoholic beverage ...

  4. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    In the United Kingdom, proof is 1.75 times the number (expressed as a percentage). [23] [20] For example, 40% alc/vol is 80 proof in the US and 70 proof in the UK. However, since 1980, alcohol proof in the UK has been replaced by alc/vol as a measure of alcohol content, avoiding confusion between the UK and US proof standards. [citation needed]

  5. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 6 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships Drinks containing alcohol are typically divided into three classes— beers , wines , and spirits —with alcohol contents between 3% and 50%.

  7. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks

  8. Our DNA is 99.9 percent the same as the person sitting next ...

    www.aol.com/article/2016/05/06/our-dna-is-99-9...

    For humans, we're 99.9 percent similar to the person sitting next to us. The rest of those genes tell us everything from our eye color to if we're predisposed to certain diseases.

  9. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    Brandy is a liquor produced by distilling wine.Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.