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  2. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  3. Capelin - Wikipedia

    en.wikipedia.org/wiki/Capelin

    Capelin roe (masago) is considered a high-value product in Japan. It is also sometimes mixed with wasabi or green food colouring and wasabi flavour and sold as "wasabi caviar". Often, masago is commercialised as ebiko and used as a substitute for tobiko , flying fish roe, [ 17 ] owing to its similar appearance and taste, although the mouthfeel ...

  4. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Masago (真砂子)- Capelin roe, similar to Tobiko, but smaller. Tarako (たらこ/鱈子) - Salted Alaska pollock roe, sometimes grilled. Mentaiko (明太子) - Alaska pollock roe sac, cured and spiced with red pepper. Mentaiko is usually pink to dark red. Tobiko (飛び子) - Flying fish roe, very crunchy, reddish orange in color. Sea urchin roe

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Uramaki (うらまき, inside-out roll) is a contemporary style of Maki-zushi that is described as a roll that is inside out—with the rice on the outside—and has an outer layer of tobiko or sesame seeds. [4]

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  7. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe (such as tobiko from flying fish). As one of the most popular styles of sushi in Canada and the United States , the California roll has been influential in sushi's global popularity, and in inspiring sushi ...

  8. Seattle roll - Wikipedia

    en.wikipedia.org/wiki/Seattle_roll

    The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon. [2] Noted by Seattle food critics, it can be found at numerous restaurants in Seattle.

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