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  2. Whale meat - Wikipedia

    en.wikipedia.org/wiki/Whale_meat

    Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs , skin , and fat . There is ...

  3. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.

  4. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Whale meat generally comes from the narwhal, beluga whale and the bowhead whale. The latter is able to feed an entire community for nearly a year from its meat, blubber , and skin. Inuit hunters most often hunt juvenile whales which, compared to adults, are safer to hunt and have tastier skin.

  5. Faroese cuisine - Wikipedia

    en.wikipedia.org/wiki/Faroese_cuisine

    Pilot whale meat can also be boiled or, less traditionally, fried or served as steaks. There are also two ways of salting the whale meat, with dry salt or in salted briny water (saltlakað grind). Boiled potatoes are normally eaten together with the whale meat and the blubber, but this tradition is rather recent, as potatoes were not common in ...

  6. Whaling in the Faroe Islands - Wikipedia

    en.wikipedia.org/wiki/Whaling_in_the_Faroe_Islands

    Tvøst. Black meat of the pilot whale. The tradition of eating pilot whale meat and blubber dates back many centuries. Today, it is consumed as a Faroese delicacy. [33] Meat and blubber, Tvøst og spik in Faroese, can be stored and prepared in various ways. When fresh, pilot whale meat can be served as a steak called a grindabúffur.

  7. Japan is determined to keep hunting whales. And now it has a ...

    www.aol.com/japan-determined-keep-hunting-whales...

    Today, whale meat is now considered more of a “luxury” dish, said Nobuhiro Kishigami, a professor at the National Museum of Ethnology, one of the country’s largest research institutes.

  8. Marine mammals as food - Wikipedia

    en.wikipedia.org/wiki/Marine_mammals_as_food

    Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: