Search results
Results from the WOW.Com Content Network
Freeze–thaw desalination (or freezing desalination) uses freezing to remove fresh water from salt water. Salt water is sprayed during freezing conditions into a pad where an ice-pile builds up. When seasonal conditions warm, naturally desalinated melt water is recovered. This technique relies on extended periods of natural sub-freezing ...
Multiple-effect distillation or multi-effect distillation (MED) is a distillation process often used for sea water desalination. It consists of multiple stages or "effects". In each stage the feed water is heated by steam in tubes, usually by spraying saline water onto them.
The heat added in the brine heater usually comes in the form of hot steam from an industrial process co-located with the desalination plant. The steam is allowed to condense against tubes carrying the brine (similar to the stages). [citation needed] The energy that makes possible the evaporation is all present in the brine as it leaves the heater.
Solar desalination is a desalination technique powered by solar energy. The two common methods are direct (thermal) and indirect (photovoltaic). The two common methods are direct (thermal) and indirect (photovoltaic).
Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...
The first method utilizes an ejector system motivated by steam at manometric pressure from an external source in order to recycle vapor from the desalination process. The form is designated ejectocompression or thermocompression. Using the second method, water vapor is compressed by means of a mechanical device, electrically driven in most cases.
Brine pools are sometimes called sea floor "lakes" because the dense brine does not easily mix with overlying seawater, creating a distinct interface between water masses. The pools range in area from less than 1 square metre (11 sq ft) to as large as the 120-square-kilometre (46 sq mi) Orca Basin . [ 2 ]
Low-temperature thermal desalination (LTTD) is a desalination technique which takes advantage of the fact that water evaporates at lower temperatures at low pressures, even as low as ambient temperature. The system uses vacuum pumps to create a low pressure, low-temperature environment in which water evaporates even at a temperature difference ...