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A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper. [1] [2] Weights are then placed atop the sandwich to squeeze it down. Typically the sandwich is weighted down overnight, which causes meat juices to soak into the bread. [1]
Nutrition (Per 1-slice serving): Calories: 100 Fat: 0 g (Saturated fat: 0 g) Sodium: 160 mg Carbs: 22 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Berlin Natural Bakery's Sprouted Sourdough Spelt ...
Nutrition (Per 1-slice serving): Calories: 80 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 75 mg Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g "Ezekiel 4:9 Sprouted Whole Grain Bread earns a top ...
For comparison, a 43-gram slice of Pepperidge Farm's Whole-Grain Bread provides the same amount of fiber but contains three times the amount of fat, 4 grams of sugar, and 40 more calories.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Assemble the dish: Pour the hot chickpea broth over the bread cubes. Allow the bread to soak and soften. Allow the bread to soak and soften. Add toppings: Add a soft-cooked egg (if desired), olive oil , harissa , capers , tuna , and any other garnishes.
The type of flour used — all-purpose, whole wheat, rye — can affect the nutritional content of sourdough bread, says Wee. But generally speaking, sourdough bread is a healthy option and can be ...
The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. [6] Some recipes favour soaking the dried fruit in tea overnight before the baking. [7] This mixture is then proved to allow fermentation to take ...