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1. Baked French Onion Meatballs. The savory, salty, cheesy structure of French onion soup lends itself beautifully to meatballs. The cheese pulls here are next-level, guys, and the ground chicken ...
Trust us, grape jelly goes GREAT on meatballs. Autumn party guests of all ages will love it. The sweet jelly mixed with smoky BBQ sauce is a match made in heaven. Get the Slow-Cooker Grape Jelly ...
An easy-to-make homemade maple and cranberry jam gets layered into ... The sweet jelly mixed with smoky barbecue sauce is a match made in heaven. ... Get the Slow-Cooker Grape Jelly Meatballs recipe.
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
Ham and Brie Quesadilla. Here's a party snack kids and adults alike will love: A quesadilla stuffed with ham and melty brie and slathered with mustard.
However, these meatballs also get a kick of spice from a mix of BBQ sauce, garlic and chili powder. Make them for a summer potluck party or as an appetizer at your next cookout. Ingredients
Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.
Get the recipe: Sweet 'n Sour Bacon Wrapped Pineapple The Gunny Sack Little bites of chicken, bacon and spicy sriracha hit all the right taste buds at the same time.