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  2. Barilla's New Limited Edition Pasta Shape Will Make Your ...

    www.aol.com/lifestyle/barillas-limited-edition...

    In early 2024, Barilla commissioned a survey finding "46% of Americans are on the lookout for fun shapes of pasta to try, with 54% reporting their interest in new shapes increasing depending on ...

  3. 10 Healthiest Whole Grain Pastas on Grocery Shelves

    www.aol.com/10-healthiest-whole-grain-pastas...

    Nutrition (1/2 cup dry serving): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 44 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. For those looking for gluten-free whole grain pasta ...

  4. Barilla Unwraps ‘Magical’ New Winter Offering That Will Dress ...

    www.aol.com/barilla-unwraps-magical-winter...

    It's a festive, low-effort way to impress all your dinner guests this holiday season.

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...

  6. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla brand pasta is sold in numerous restaurants worldwide, such as those belonging to the Pastamania chain. [8] It is also the leading seller of bakery products in Italy. Through its acquisition of the Swedish company Wasa, it is the world's leading producer of flatbread (a Scandinavian staple), selling 60,000 tons annually.

  7. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole.

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