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Famille rose bowl, Imperial porcelain, Jingdezhen. Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1]
Black ground or famille noire may also be used on famille rose ware, but they are not highly regarded. Many produced in the Qianlong period were on eggshell porcelain. Famille rose supplanted famille verte in popularity, and its production overtook blue and white porcelain in the mid-18th century. It remained popular throughout the 18th and ...
The decorative famille rose patterns used in export wares may be differentiated by the following terms: Rose Canton which is decorated with flowers, birds and insects but with no human figures; Rose Mandarin with human figures as the main subject and introduced in the late 18th century; and Rose Medallion which has different panels that may be ...
Export porcelain with European figure, famille rose, first half of 18th century, Qing dynasty Double Peacock Dinner Service export : famille rose service with peacocks over a rock, late 18th century Moon flasks in famille rose , Jingdezhen, Yongzheng reign (1723–35)
It has produced a great variety of pottery and porcelain, for the Chinese market and as Chinese export porcelain, but its best-known high quality porcelain wares have been successively Qingbai ware in the Song and Yuan dynasties, blue and white porcelain from the 1330s, and the "famille rose" and other "famille" colours under the Qing dynasty.
Under the Kangxi Emperor's reign (1662–1722) the Chinese porcelain industry, now largely concentrated at Jingdezhen was reorganised and the export trade soon flourished again. Chinese export porcelain from the late 17th century included blue-and-white and famille verte wares (and occasionally famille noire and famille jaune). Wares included ...
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