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Southeast Alaska has an unusual climate that allows a large number of edible plant and edible mushroom species to grow. The area consists primarily of the Tongass National Forest, which is a temperate rainforest. This rainforest has plenty of precipitation and the temperature remains relatively constant, therefore many plant and fungi species ...
The Eskimo potato is a type of edible plant that grows in the northern areas of Canada and Alaska. The plant's scientific name is variously attributed as either Claytonia tuberosa [1] [2] (Inuit: oatkuk [3]) or Hedysarum alpinum (Inuit: mashu [3]). The species has a range in the northern area of North America, has edible roots, and has been ...
Bears are adept at digging up the nutritious roots. The roots are a primary food for grizzly bears in some areas, such as Banff National Park. In parts of Alaska this plant is a primary food for Dall's sheep and caribou. Many small mammals, such as voles and short-tailed weasels eat it, and a variety of birds nest in alpine sweetvetch habitat. [1]
Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry
Rumex arcticus, commonly known as arctic dock [1] or sourdock, is a perennial flowering plant that is native to Alaska. Its leaves are an important part of the diet of the Alaska Natives such as the Yup'ik people, who include it in various dishes such as akutaq .
Masu, a plant, Hedysarum alpinum, whose edible root is consumed by the Inuit of Alaska Masu salmon or cherry salmon, a species of salmon or trout of the North-West Pacific region Topics referred to by the same term
The plant has been used ceremonially by the Tlingit, Tsimshian, and Haida people residing in Southeast Alaska and coastal British Columbia. A piece of Devil's club hung over a doorway is said to ward off evil. The plant is harvested and used in a variety of ways, most commonly as an oral tea in traditional settings, but also poultices and ...
Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]