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  2. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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    Get Ree's Creamed Peas recipe. Ralph Smith. Ham Casserole. Clear the fridge and pantry with this hearty casserole! It uses leftover ham, rice, peas and other veggies, and even crackers to top it ...

  3. Happy Easter! Here's All Our Best Recipes for Your Sunday Menu

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    Creamed Peas. Everything about this colorful side dish is comforting—from the creamy sauce to the crispy fried onion topping. Get Ree's Creamed Peas recipe. Ralph Smith. French 75 Cocktail.

  4. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

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    Creamed Peas. Yes, you can make a delicious holiday dish using frozen peas! Thanks to the creamy sauce and crispy fried onions, it's anything but boring. Get Ree's Creamed Peas recipe.

  5. Hirtenmakkaroni - Wikipedia

    en.wikipedia.org/wiki/Hirtenmakkaroni

    Hirtenmakkaroni (German for 'shepherd-style macaroni'), also known as Hirtnnudl in German and maccheroni alla pastora in Italian, is a pasta dish originating in the South Tyrol region, consisting of penne rigate, cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts.

  6. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Cream Cream of tomato: Cream Cream of crab: France: Bisque Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée of green peas and dry champagne: Cucumber soup: Cold (chilled) Cucumber soup is known in various cuisines. Cullen skink: Scotland: Fish Smoked haddock, potatoes ...

  8. What Texas, Austin-area officials are thankful for this year ...

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    Ingredients: Three eggs; two cups of sliced rhubarb (frozen is fine); a cup of sugar; a pint of heavy cream; pie crust. Beat the eggs and the sugar and pour into the pie crust. Spread the rhubarb ...

  9. All We Are Saying Is ‘Give Peas a Chance’ - AOL

    www.aol.com/saying-peas-chance-110000427.html

    The recipe calls for chicken stock, cream, peas, butter, dill, and pie crust. The result is a dish that puts the freshness of peas front and center - right where it should be. Recipe: Gourmandistan

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