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In the United States, the National Notifiable Disease Surveillance System (NNDSS) is responsible for sharing information regarding notifiable diseases. As of 2020, the following are the notifiable diseases in the US as mandated by the Centers for Disease Control and Prevention: [1]
Hepatitis A is an infectious disease of the liver caused by Hepatovirus A (HAV); [7] it is a type of viral hepatitis. [8] Many cases have few or no symptoms, especially in the young. [ 1 ] The time between infection and symptoms, in those who develop them, is two–six weeks. [ 2 ]
Group A Streptococcal disease - invasive (iGAS) Group A Streptococcal disease: Group A Streptococcal disease: Pneumococcal disease: Pneumococcal disease, invasive Streptococcus pneumoniae, invasive disease Streptococcus suis infection Syphilis, including congenital and non-congenital Syphilis: Syphilis: Tetanus: Tetanus: Tetanus: Tetanus ...
Lab technician James Suna works with the Liaison X, which tests for diseases such as hepatitis and tuberculosis, at Austin Regional Clinic's blood laboratory Tuesday, Nov. 7, 2023.
Hepatitis A and E are mainly spread by contaminated food and water. [3] Hepatitis B is mainly sexually transmitted, but may also be passed from mother to baby during pregnancy or childbirth and spread through infected blood. [3] Hepatitis C is commonly spread through infected blood such as may occur during needle sharing by intravenous drug ...
In 2006, the Final report and recommendations from the National Notifiable Diseases Working Group found that certain diseases should be added and certain diseases should not. [9] [10] The Canadian Notifiable Disease Surveillance System is a searchable database tool provided by the Public Health Agency of Canada. [6]
The frequency of illness, and the clinical severity of disease, as well as virus–food commodity pairs, were ranked in the context of foodborne illness." ... Hepatitis E, the report added, can ...
A hepatitis A outbreak was one of the most widespread hepatitis A outbreak in the United States, afflicting at least 640 people, killing four people in north-eastern Ohio and south-western Pennsylvania in late 2003. The outbreak was blamed on tainted green onions at a Chi-Chi's restaurant in Monaca, Pennsylvania. [54]
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