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  2. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Shaklee

    Forrest C. Shaklee (1894–1985), a chiropractor and nutritionist based in his home state of Iowa, and later in Oakland, California, created the first vitamin in the United States labeled "Shaklee's Vitalized Minerals" in 1915. [2] In 1956, Shaklee founded the Shaklee Corporation with his two sons to manufacture nutritional supplements. [3]

  3. Forrest C. Shaklee - Wikipedia

    en.wikipedia.org/wiki/Forrest_C._Shaklee

    Later that year, Shaklee formulated additional multivitamins in creating Vita-Lea, [13] a multivitamin, multi-mineral supplement in tablet form which is still sold by the Shaklee Corporation today. Shaklee's concept of "thoughtsmanship" informed how he created his sales team and corporate operations.

  4. Multivitamin - Wikipedia

    en.wikipedia.org/wiki/Multivitamin

    Shaklee introduced a product he dubbed "Shaklee's Vitalized Minerals" in 1915, which he sold until adopting the now ubiquitous term "vitamin" in 1929. [ 62 ] Because of their categorization as a dietary supplement by the Food and Drug Administration (FDA), most multivitamins sold in the U.S. are not required to undergo the testing procedures ...

  5. Juice Plus - Wikipedia

    en.wikipedia.org/wiki/Juice_Plus

    Juice Plus was NSA's first product, launched in 1993. The primary products in the Juice Plus line include "Orchard Blend" (a fruit juice powder-based supplement) and "Garden Blend" (vegetable juice powder-based) capsules, which are sold together in a four-month pack at a cost of approximately US$167 (2009).

  6. Nature's Sunshine Products - Wikipedia

    en.wikipedia.org/wiki/Nature's_Sunshine_Products

    Nature's Sunshine Products, Inc. also known as "NSP", is a manufacturer of dietary supplements, including herbs, vitamins, minerals, and personal care products. It is based in Lehi, Utah, with a manufacturing facility in Spanish Fork, Utah.

  7. 9 Grains That Are Surprisingly High in Protein - AOL

    www.aol.com/9-grains-surprisingly-high-protein...

    One cup cooked farro contains 6.5 grams of protein and six grams of fiber, as well as B-vitamins, red blood cell-supporting iron and magnesium. When shopping for farro, choose whole instead of ...

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