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A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie.
Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05. In UK brewing usage, it is customary to regard the reference value for water to be 1000, so the specific gravity of the same example beer would be quoted as 1050.
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.
This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...
Before metrication, beer bottles were frequently 1 ⁄ 6 of an imperial gallon (26.7 imp fl oz; 757.7 mL), while a carton of beer contained a dozen bottles (two gallons) of beer. Originally, the bottles were reduced slightly to 26 imperial fluid ounces (739 mL), but with metrication they became 750 millilitres (26.4 imp fl oz), with a carton of ...
Other German-speaking areas had different measures; in Switzerland between 1838 and 1877, and in Baden until 1871, the Maß was 1.5 liters. The modern Maßkrug is slightly larger than 1 liter, with a fill line denoting the level to which the beer must be filled; the area above the line denotes space for the head to expand. Selling beer in mugs ...
Texans take beer salt so seriously that you're likely to find lots of flavored beer salt options when you want to crack open a cold one. Related: 16 Best Low-Carb Beers
Water has a SG of 1.000, absolute alcohol has a SG of 0.789. Other density scales are discussed below. The density of the wort depends on the sugar content in the wort: the more sugar the higher the density. The fermented beer will have some residual sugar which will raise the SG, the alcohol content will lower the SG.