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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...
Such pots are much lighter than most other pots of similar size, are cheaper to make than stainless steel pots, and do not have the rust and reactivity issues of cast iron or carbon steel. [citation needed] Enamel over steel is ideal for large stockpots and for other large pans used mostly for water-based cooking. Because of its light weight ...
The domed lids used for Dutch Ovens (and square Skillets) are distinctly different in shape than that of the traditional bell-lipped stainless steel lids. The walls of these Domed lids are noticeably taller than standard utensil lids. [9] Revere Ware double boilers and steamers come in three variations.
This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch. View Recipe. Scalloped Sweet Potatoes.
After hand finishing, items are sprayed with at least two coats of enamel. The Le Creuset Signature range of cast iron cookware is coated in a minimum of three coats of enamel. [11] The enamel becomes resistant to damage during normal use. Currently, all Le Creuset cast-iron cookware is still manufactured in the company's foundry in Fresnoy-le ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683