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2. What Makes Deli Meat "Deli," Exactly? Dietitians Dish - AOL

   www.aol.com/makes-deli-meat-deli-exactly...

   Made from beef, pork, or poultry. Ready to eat without additional cooking. Typically sliced, either where it’s produced or where it’s sold. Common deli case options include bologna, mortadella ...

3. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

   www.aol.com/five-ingredient-recipes-mealtime...

   Caprese Salad. This easy appetizer is tasty enough to serve as a meal on its own! It's one of Ree's favorites for good reason: it's chock full of juicy tomatoes, fresh mozzarella cheese, balsamic ...

4. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

   www.aol.com/ina-garten-formula-perfect-cheese...

   Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...

5. Lunch meat - Wikipedia

   en.wikipedia.org/wiki/Lunch_meat

   Lunch meat. Lunch meats —also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats —are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1] They can be purchased pre-sliced, usually in vacuum packs, or ...

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold meats (e.g. salami, ham etc.) and the term 'charcuterie board' would not be widely used for a board with cheese, fruit and a small amount of meat as is the case in North America.

7. Delicatessen - Wikipedia

   en.wikipedia.org/wiki/Delicatessen

   Delicatessen. An array of meats and cheeses at an Italian delicatessen in Rome. Traditionally, a delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany (original: Delikatessen) during the 18th century and spread to the United States in the mid-19th century.