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These steaks, including rib-eye, tenderloin, skirt steak, and more, are the very best ones for grilling. Cooked properly, they'll turn out tender, flavorful, and juicy—and we have recipes for each one.
Check out this list of the best steaks for grilling, plus tips on how to cook the meat just right. We've got information on cuts, cook time, and more!
Like other lean cuts, flank steak does best with quick cooking at high temperatures. Grilling is the way to go, using a mix of indirect and direct heat to get it just right. And remember to let it rest after cooking, then slice it against the grain.
For these 11 best steak cuts for grilling, we’ll run you through what they are, where they come from on the cow, their flavor profile, tenderness and fat content, and approximately how much they cost. We’ll also tell you exactly why they have made this list, so you can choose which steaks you think will make your top list too!
Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn't have to be complicated!
You'll find insight on how to shop for the best steak, how to grill flank steak, how to grill skirt steak, how to grill a rib-eye steak, how to grill filet mignon, how to grill strip steak, how to grill sirloin steak, how to grill tri-tip steak, and how to tell when steak is done.
Grilling the perfect steak starts with choosing the right cut. We’ve been developing grilled steak recipes for more than 25 years. Here are our favorite steaks to grill.
We’ve picked our top 10 favorite steaks to grill. You’ll find all the typical steakhouse classics, and we’ve thrown in some specialist butcher cuts you should definitely try with recipes and tips to help you grill the perfect steak.
Preheat grill to med-high. Place steaks on the grill, cover, and reduce heat to medium. Cook 4 to 5 minutes per side for medium rare (flipping once), OR until you’ve reached your desired doneness (see steak grilling chart below). Remove steaks from the grill and rest for 15 min before slicing. Serve with chimichurri sauce if desired.
It's possible to cook a steak at home much better than it can be done at any steakhouse. Here's our guide to buying, storing, and cooking the best grilled steak.