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This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
A half-sheet is half the size of full cake with baking size of 12 by 18 inches (30cm x 46cm). You can serve 54 people if serving size is 2 by 2 inches (5cm x 5cm). Sheet cakes, in general, are usually 2 to 3 inches (5 to 8 cm) deep. A quarter sheet is 1/4th of a sheet cake and size of pan is 9 by 13 inches (23cm x 33cm) and with a serving size ...
Multiplication table. In mathematics, a multiplication table (sometimes, less formally, a times table) is a mathematical table used to define a multiplication operation for an algebraic system. The decimal multiplication table was traditionally taught as an essential part of elementary arithmetic around the world, as it lays the foundation for ...
Birthday cake. Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name.
Sheet pan. A baker places a hot sheet pan full of bread rolls onto a cooling rack. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be ...
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6][7] It is also known as pandan chiffon. [1][2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. [8][9][10][4] It is similar ...
Soul cakes eaten during Halloween, All Saints' Day and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake (though they more resemble in appearance and texture a shortbread biscuit, with sweet spices) which is traditionally made for Halloween, All Saints' Day and All Souls' Day to commemorate the dead in many Christian traditions.
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