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Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. It’s so easy to make, and loaded with lots of cinnamon crumbly goodness. This breakfast cake is an instant crowd pleaser!
The secret to this light, fluffy, and perfectly sweet coffee cake is our Golden Yellow Cake Mix, which is used in both the batter and the buttery, cinnamon-scented crumbs. The reverse creaming method, in which butter is coated in flour, helps keep the cake extra tender and moist.
Cheyanne Holzworth. Published October 30, 2024. Jump to Recipe. Print Recipe. This post may include affiliate links. Thank you for your support. Experience the ultimate in coffee cake perfection with this Cake Mix Coffee Cake with Sour Cream recipe!
This Cake Mix Sour Cream Coffee Cake pairs a moist vanilla cake with an irresistible cinnamon brown sugar streusel. Super easy to make!
Enjoy buttery and soft sour cream coffee cake layered with a thick cinnamon swirl ribbon and plenty of brown sugar crumbs on top.
Our Favorite Sour Cream Coffee Cake. This tender cake is both filled and topped with cinnamon sugar. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.
Mix in the eggs, one at a time. Add in the vanilla extract and mix together, then add in the sour cream and mix. Step 3: Add the dry ingredients. Add the flour, baking powder, and kosher salt to the cake batter. Mix together until all dry streaks have been incorporated. Step 4: Assemble the cake.