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Crispy roasted potatoes, melting cheese and plenty of crisp bacon combine to make these Cheesy Potatoes a great side dish for any meal.
Salt and pepper to taste. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/4 cup sour cream (for topping) 2 chopped green onions (for garnish) Instructions. Start by preheating ...
Bake at 425˚F until golden orange on the bottom, 35-40 minutes. Reduce temperature to 375˚F, remove potatoes from the oven and flip them over. Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic and drizzle with rest of the bacon fat. Bake for additional 15 minutes, or until cheese melts.
Chop the bacon into small pieces. Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2 to 3 minutes or until the cheese is melted. Top with sliced green onions just before serving.
These easy and delicious Bacon Cheddar Potatoes are seasoned perfectly and topped with shredded cheddar cheese and crispy bacon.
Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving.
These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.
STEP SEVEN: In the bowl, combine the potatoes with the sour cream, butter, seasonings, and milk.Use a hand mixer to blend the ingredients until they have the texture of mashed potatoes. STEP EIGHT: Fold in half of the bacon, half of the green onions, and 1 ¼ cup shredded cheese.Then fill each potato skin with the whipped potato mixture until they are all full.
Preheat the oven to 400°F/200°C. Remove the heads of the potatoes and their inside. Make superficial cuts on their surface. Add 1 teaspoon of butter inside them. Line a baking tray with parchment paper and bake the potatoes for the next 35 minutes. Separately, heat a skillet and fry the bacon slices until crispy.
Ingredients. 1 package of sliced bacon. 4 large russet potatoes diced. 1 1/2 teaspoon kosher salt. 1 teaspoon freshly ground black pepper. 1 1/2 cups grated cheddar cheese. 2 green onions sliced thin as a garnish. Instructions. Preheat the oven to 400. For easy cleanup, completely cover the sheet pan with tin foil.