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Crispy roasted potatoes, melting cheese and plenty of crisp bacon combine to make these Cheesy Potatoes a great side dish for any meal.
Bake at 425˚F until golden orange on the bottom, 35-40 minutes. Reduce temperature to 375˚F, remove potatoes from the oven and flip them over. Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic and drizzle with rest of the bacon fat. Bake for additional 15 minutes, or until cheese melts.
Bacon Roasted Potatoes are the absolute best comfort food side dish to pair alongside just about any meal. These potatoes are crisp on the outside and melt-in-your mouth creamy in the center. They are perfectly paired with sweet, caramelized shallots and bits of crispy bacon and whole grain mustard in every bite.
I love the crisp salty skin, tender creamy center and that the whole potato is infused with bacon and buttery goodness as it roasts in the oven. This recipe is easy to assemble and makes an impressive side dish. Ingredients for Bacon Roasted Potatoes: 12 small/medium (about 3 lbs) red or white potatoes, measuring 2 inches wide
Cooked, crumbled bacon adds flavor to these fabulous roasted potatoes. The potatoes are roasted to perfection with onion, thyme, and a small amount of olive oil and then tossed with the crispy bacon.
These honey bacon roasted potatoes are your new favorite side dish! Diced potatoes are boiled first, then roasted with salt, pepper, and olive oil so they stay soft on the inside and crispy on the outside before being glazed with a divine bacon/honey glaze.
Ingredients. 10 slices thick-cut bacon. 3 pounds baby potatoes. ¼ cup (60 g) broth, chicken or beef.