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Pour egg mixture over the vegetables, stir for 2 minutes, then cook for 3 to 4 minutes more. Sprinkle cheese over the frittata, and bake in the oven for 15 minutes. Cook's Note
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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato. Outside Italy, frittata was seen as ...
Pour in the eggs. Turn heat to medium-high and cook for 5-7 minutes (until the edges are turning slightly brown) without stirring! Put down the spatula! After 5-7 minutes arrange the tomato slices on top of the egg mixture and place in the oven at 450 for 10 minutes until set. Want to make Southwestern Spicy Frittata? Learn the ingredients and ...
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Preheat the oven to 375°. In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes.
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