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Food art. Food art is a type of art that depicts food, drink, or edible objects as the medium or subject matter of an artistic work to create an attractive visual display or provide social critique. It can be presented in two-dimensional or three-dimensional format, like painting or sculpture. Food art can also incorporate food as a medium.
Campbell's Soup Cans[1] (sometimes referred to as 32 Campbell's Soup Cans) [2] is a work of art produced between November 1961 and June 1962 [3][4] by the American artist Andy Warhol. It consists of thirty-two canvases, each measuring 20 inches (51 cm) in height × 16 inches (41 cm) in width and each consisting of a painting of a Campbell's ...
Experience the creative spirit of Doylestown at the annual Doylestown Arts Festival, a two-day outdoor event filled with art, interactive demonstrations and good food. Starting on Sept. 7 to Sept ...
Edible art. Edible art refers to food created to be art. It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes, birthday cakes, and cakes for baby showers, for graduation celebrations, and many other types of event. [1]
Creative Arts contests take place in the Rex Baxter Building throughout the fair and include art exhibits, textiles, culinary, ceramic/pottery, photography, garden and agronomy, as well as ...
Vegetable carving, Thailand. The origins of vegetable carving are disputed: some believe it to have begun in Japan in ancient times, others believe it to have begun in Sukothai, Thailand 700 years ago, while still others believe that vegetable carving originated in the time of the Tang dynasty (AD 618–906) and the Song dynasty (AD 960–1279) in China.
What: Enjoy kids' capoeira workshops, vibrant performances, and creative activities. Kids can make Hispanic Heritage-themed crafts, and there will be a sweet treat giveaway featuring Brazilian snacks.
A Subtlety. A Subtlety (also known as the Marvelous Sugar Baby and subtitled an Homage to the unpaid and overworked Artisans who have refined our Sweet tastes from the cane fields to the Kitchens of the New World on the Occasion of the demolition of the Domino Sugar Refining Plant) is a 2014 piece of installation art by American artist Kara ...
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