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Cider Making, painting by William Sidney Mount, 1840–1841, depicting a cider mill on Long Island. The history of cider in the United States is very closely tied to the history of apple growing in the country. Most of the 17th- and 18th-century emigrants to America from the British Isles drank hard cider and its variants.
I learned to make my own beer from scratch (the all-grain method) and have brewed, enjoyed and shared dozens of different beers. If you're not into beer, hard cider is actually much simpler to make.
After visits to Foggy Ridge Cider and Castle Hill Cider I have become fascinated with the history and diverse apple varieties associated with hard cider. This post starts a new series, Cider 101 ...
On the 108-acre Ironbound Farm and Ciderhouse in Warren County, founder Charles Rosen pours a glass of hard apple cider. It’s amber and lightly effervescent, and though it’s bone dry on the ...
Scrumpy is a type of cider originating in the West of England, [1] particularly the West Country.Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.
In the United States, the definition of "cider" is usually broader than in Europe and specifically Ireland and the UK. There are two types, one as traditional alcoholic hard cider and the other sweet or soft cider, often simply called apple cider. [citation needed] In the 2010s, hard cider experienced a resurgence in consumption in the United ...
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B.F. Clyde's Cider Mill is a historic cider mill located in Mystic, Connecticut. It is the oldest and only surviving steam powered cider mill in the United States. [ 1 ] [ 2 ] It is also the oldest continuous producer of hard cider in the United States.
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