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Ambergris (/ ˈ æ m b ər ɡ r iː s / or / ˈ æ m b ər ɡ r ɪ s /; Latin: ambra grisea; Old French: ambre gris), ambergrease, or grey amber is a solid, waxy, flammable substance of a dull grey or blackish colour produced in the digestive system of sperm whales. [1]
Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest. [2] This herbaceous perennial produces amber-colored edible fruit similar to the blackberry.
Amber is heterogeneous in composition, but consists of several resinous bodies [clarify] more or less soluble in alcohol, ether and chloroform, associated with an insoluble bituminous substance. Amber is a macromolecule formed by free radical polymerization [25] of several precursors in the labdane family, for example, communic acid, communol ...
The amber-color wine has an extractive harmonious taste with a clearly pronounced fruity touch. The alcohol content 3 g/100 mL, titrated acidity 5 g/L. Veria is a fortified vintage white port made from the Rkatsiteli, Mtsvane, Chinuri and other commercial grape varieties grown in Eastern Georgia. The amber-color wine has a peculiar aroma and ...
The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.
Skin-contact wine before clarification and stabilization. Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, [1] is a type of wine made from white wine grapes where the grape skins are not removed but stay in contact with the juice for days or even months, as is more typical with red wines. [2]
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Amber lagers are generally darker in color than pale lagers, often a deep tan or amber color. Among the common styles of amber lager are Märzen, traditionally brewed in Munich for the celebration of Oktoberfest, Bock, a higher alcohol-content amber lager originating in Einbeck in central Germany, and the widely distributed Vienna lager.