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2. Chefs share their best tricks for making 15 foods everyone ...

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   Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best tips for go-to meals. Chefs share their best tricks for making 15 foods ...

3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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   From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

4. I've been a chef for over 10 years. Here are 10 tips for ...

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   As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking. I've been a chef for over 10 years.

5. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

6. The 10 best cooking shortcuts from Joanna Gaines - AOL

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   These time-saving tips are just thing for getting tasty family meals on the table in a hurry. Check them out! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

7. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   Cooking tips: cooking rice; leftover rice for stir fry; stopping potatoes, apples & avocadoes from turning brown; keeping herbs fresh; infusing oil with herbs; Guide: ham, salami, sausages (prosciutto, bresaola, felino, chorizo, merguez, italian fennel, jamaican jerk) 6 "More Ultimate Food on a Budget" 17 September 2012: Recipes: Home made gnocchi

8. Ten Talents (cookbook) - Wikipedia

   en.wikipedia.org/wiki/Ten_Talents_(cookbook)

   The 1968 edition consisted of 750 [2] plant-based, whole food recipes for adults and infants, along with glossaries of natural ingredients, tables of equivalents, nutritional information charts, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. [3]

9. The 10 Best Cooking Tips We Learned from Our Moms - AOL

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