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  2. The Best White Wine Turkey Brine Recipe for Some Delicious ...

    www.aol.com/best-white-wine-turkey-brine...

    White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...

  3. Pruno - Wikipedia

    en.wikipedia.org/wiki/Pruno

    Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples , oranges , fruit cocktail , fruit juices , hard candy , sugar , high fructose syrup , and possibly other ingredients, including crumbled bread . [ 1 ]

  4. Re-creating a family tradition, one walnut at a time - AOL

    www.aol.com/news/creating-family-tradition-one...

    A writer tries to re-create a traditional Italian walnut-based liqueur made by her great-grandfather and makes connections to her family and culture.

  5. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  6. Easy Short Ribs Braised in Red Wine Recipe - AOL

    homepage.aol.com/food/recipes/easy-short-ribs...

    Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes. Uncover and cook until the vegetables are lightly browned, about 3 minutes longer. Stir in the tomato paste. Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer.

  7. Glogg (Hot Spiced Wine) Recipe - AOL

    homepage.aol.com/food/recipes/glogg-hot-spiced-wine

    1 750-milliliter bottle red wine (see note) 1 cup Madeira wine; 6 tbsp brown sugar; 3 1-inch piece orange peel; cinnamon stick (3-inch piece) 8 (6-inch) cinnamon sticks for garnish (optional) 6 whole cloves; 3 whole cardamom pods

  8. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  9. Easy Short Ribs Braised in Red Wine Recipe - AOL

    www.aol.com/food/recipes/easy-short-ribs-braised...

    In a large, enameled cast-iron casserole, melt the butter. Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes.

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