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Sushi Taro is a Japanese restaurant in Washington, D.C. [1] The restaurant specializes in sushi, [2] [3] and has received a Michelin star. [4] Description.
The Japanese and conveyer belt sushi restaurant Sushi Ichiban, [3] which is also known as "Punk Rock Sushi" because of "the rainbow of hair color choices among staff and clientele", [4] operates on Broadway in the northwest Portland part of Old Town Chinatown. [5] Dishes are delivered to patrons via a small train set on a circular track. [6]
Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...
The sushi burrito or sushirrito is a type of Japanese-Mexican fusion cuisine. It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito. [1] The dish is a form of American fusion cuisine inspired by the mixture of Mexican and Japanese cuisine, but is not considered to be authentic to ...
A dynamite roll is a Makizushi type of Western-style sushi.It usually contains a piece of shrimp tempura, avocado, and cucumber. [1] It can also include proteins like salmon, crab, tuna, hamachi/yellowtail, vegetables like radish sprouts or oshinko, and garnishes like masago/tobiko (fish roe).
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The United States is watching growing cooperation between Russia and China in the Arctic closely and some of their recent military collaboration in the region sends "concerning signals", the U.S ...
A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]
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