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Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
In 2013 Songvisava was named Asia's best female chef by 50 Best Restaurants in Asia, the inauguration of the award, [4] [30] and Bo.lan was number 36 on the 50 Best Restaurants in Asia list. [12] In 2017 it was named to the Culinary Institute of America's Plant-forward Global 50 list [31] and was 19th on Asia's 50 Best Restaurants. [8]
The following is a complete list of Michelin-starred restaurants in Thailand. The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, only covering Bangkok at that time. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo , Hong Kong & Macau , Osaka & Kyoto , Singapore , Shanghai and Seoul .
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
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Sirocco is a restaurant on the 63rd floor of the State Tower. [6] The 150-cover restaurant opened in the winter of 2003. Its main feature is a 270° panorama of the Chao Phraya River and Bangkok. The restaurant is also owned and operated by lebua Hotels & Resorts.
For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...
The restaurant has been famous among food enthusiasts for decades. In a 1999 review, Bangkok Post food critic Ung-aang Talay (Bob Halliday) described her as "one of those increasingly rare Mozarts of the noodle pan who can transform very ordinary, lunchtime-at-the-market dishes into masterpieces of local cuisine". [ 7 ]