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An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.
Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Its uses include shaping tool bits or various tools that need to be made or repaired. Bench grinders are manually operated. Cylindrical grinder, which includes both the types that use centers and the center less types. A cylindrical grinder may have multiple grinding wheels. The work piece is rotated and fed past the wheel(s) to form a cylinder.
SAG is an acronym for semi-autogenous grinding. SAG mills are autogenous mills that also use grinding balls like a ball mill. A SAG mill is usually a primary or first stage grinder. SAG mills use a ball charge of 8 to 21%. [9] [10] The largest SAG mill is 42' (12.8m) in diameter, powered by a 28 MW (38,000 HP) motor. [11]
According to F. Lisheng and T. Qingjun, the hand-crank of the rotary quern was different from a crank, which was the combination of a hand-crank and a push-and-pull connecting rod by a hinge. [ 7 ] The Antikythera mechanism, dated to around 200 BC, [ 25 ] [ 26 ] used a crank as a part of its mechanism. [ 27 ]
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