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  2. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  3. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    The Barefoot Contessa Cookbook and Parties! were nominated for 2000 and 2002 James Beard Awards in the Entertaining & Special Occasion Cookbooks category. Parties! was a surprise entry—Garten was perceived as too inexperienced to compete with nominees such as French chef Jacques Pépin and international wine expert Brian St. Pierre.

  4. A Definitive Ranking of Ina Garten’s Cookbooks, from “Store ...

    www.aol.com/lifestyle/definitive-ranking-ina...

    10. The Barefoot Contessa Cookbook (1999) Best for the Person Who Bleeds Ina Garten. It’s the one that started it all. The Contessa’s first cookbook opens with a forward from that other ...

  5. I make these 3 easy Ina Garten recipes for Thanksgiving ... - AOL

    www.aol.com/news/3-easy-ina-garten-recipes...

    Ina Garten is the queen of Thanksgiving. From mac and cheese to potato gratin, here are three of her easiest recipes we love making for the holidays. ... "The Barefoot Contessa Cookbook," is 100% ...

  6. Ina Garten on her memoir, and a life of reinvention - AOL

    www.aol.com/ina-garten-her-memoir-life-135251050...

    Her first, "The Barefoot Contessa Cookbook," published 25 years ago, was a smash hit. "I somehow connected with home cooks in a way that I couldn't have imagined," she said.

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. ... which appeared in Garten’s cookbook “Cooking ...

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