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BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...
Bacon ranch pasta salad is a new twist on everyone's favorite potluck dish. ... package bacon. 1 lb. cavatappi pasta. 1/2 c. mayonnaise. 1/2 c. sour cream ... 1/4 c. fresh dill, chopped, plus more ...
Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a salad dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.
The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil. Tuna salad: Fish salad Usually a blend of canned tuna, and some form of mayonnaise and/or mustard. Urap: Java, Indonesia: Vegetable salad Salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing Urnebes: Serbia ...
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Each serving of these Mediterranean diet lunch recipes has at least 15 grams of protein to help promote muscle growth, support immune health and more.
Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.