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In 2017, Pizza Boli's was rated No. 52 on the Pizza Today Top 100 Companies list with 2019 gross sales of $50,000,000 from its 80 restaurants. [3] An outpost of the chain in the Adams-Morgan neighborhood of Washington, D.C., was a major purveyor of jumbo slices and participated in local disputes as to which restaurant served the most authentic slice to late-night revelers.
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We, the Pizza is an American chain of pizzerias primarily based in Washington, D.C. and Arlington County, Virginia. It was founded in 2010 and is owned by Sunnyside Restaurant Group. It was founded in 2010 and is owned by Sunnyside Restaurant Group.
In March 2003, [8] the Pizza Boli's chain opened a franchise location three doors away from Pizza Mart. [2] Owned by a former business partner of Chishti, John Nasir, and operated by Kerry Guneri, Pizza Boli's installed a neon sign reading "Original Jumbo Slice". Guneri explained the phrase, saying "I make the slices original.
Comet Ping Pong (often abbreviated as Comet) is a pizzeria, restaurant, and concert venue located on Connecticut Avenue in Washington, D.C.'s Chevy Chase neighborhood.Owned by James Alefantis, Comet has received critical acclaim from The Washington Post, The Washingtonian, New York magazine, the DCist, and Guy Fieri of Food Network's Diners, Drive-Ins and Dives.
Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. [1] It has received positive reviews in The Washington Post. [2] It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. [3] The Trabocchis have announced plans to open a second location in Miami. [4]
Washington, D.C.'s Chinatown is a small, historic area of Downtown Washington, D.C. along H and I Streets between 5th and 8th Streets, Northwest. The area was once home to thousands of Chinese immigrants, but fewer than 300 remained in 2017. The current neighborhood was the second in Washington to be called “Chinatown” since 1931.
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
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