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Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
"This seafood boil recipe with Old Bay is the absolute best way to enjoy seafood. The lemon, thyme, and seasoning really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone ...
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Ingredients. 2. red and/or yellow peppers, sliced. 1 c. corn kernels (fresh or frozen) 3 tbsp. olive oil. 1 1/2 tsp. seafood seasoning, such as Old Bay. 1 1/2 tsp. kosher salt. 1/2 tsp. black ...
Seafood seasoning, creole seasoning, cajun seasoning, chili seasoning, and taco seasoning blends tend to be higher in sodium, the experts note, but it varies depending on the brand.
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